Eric's secret cream sauce.

Name: Eric's secret cream sauce.
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tsp italian seasoning; 2 clove of garlic; 2 tsp crushed red pepper; 16 oz tomato sauce; 2 tsp garlic salt; 1/4 cup cream cheese; 1/2 juice from half a lemon; 1 yellow bell pepper; 1/2 yellow onion; 1 dash salt and pepper to taste; 1 1 beefsteak tomato; 2 tsp dried oregano; 1 large 10-15 fresh basil leaves

Erockevil @cook_2807734

You are welcome wifey poo!...couldn't have done it without your help"

Erockevil @cook_2807734

You are welcome wifey poo!...couldn't have done it without your help"

Saved

Ingredients

30 mins

6 servings

2 tspitalian seasoning
2 cloveof garlic
2 tspcrushed red pepper
16 oztomato sauce
2 tspgarlic salt
1/4 cupcream cheese
1/2juice from half a lemon
1yellow bell pepper
1/2yellow onion
1 dashsalt and pepper to taste
11 beefsteak tomato
2 tspdried oregano
1 large10-15 fresh basil leaves

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Steps

30 mins

1

Sweat the onion, pepper, and garlic in large saucepan...add salt and pepper
2

After the onions and etc. have sweat add the diced tomato and all other seasonings with basil. After letting the veggies become friendly for a few minutes add the tomato sause.
3

Add the cream cheese and lemon juice after 10 minutes
4

Bring to a slight boil, turn down and cover to simmer
5

Let the sauce meld together for up to an hour, depending how aldente you like your veggies
6

While the sauce is finishing boil some water and drop your favorite pasta...something hearty like penne will work great
7

Garnish with fresh mozzarella for a smoking great EASY cream sauce...Perfect for those late night cases of the munchies!