tabbouleh

Name: tabbouleh
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup parsley; 1 small onion; 1 tomato; 1/2 cup cous cous; 1 small cucumber; 1 clove garlic; 1 salt; 1 pepper; 1 mint; 1 dash e.v.o.o.; 1 large lemon

mel1988 @cook_3616102

tabbouleh

mel1988 @cook_3616102

Saved

Ingredients

20 mins

4 servings

2 cupparsley
1 smallonion
1tomato
1/2 cupcous cous
1 smallcucumber
1 clovegarlic
1salt
1pepper
1mint
1 dashe.v.o.o.
1 largelemon

Saved

Steps

20 mins

1

Cook cous cous according to directions.
2

Dice fresh parslsy, tomato, onion, and cucumber till very fine.
3

Add cous cous to salad after fluffing with fork. Mince garlic. Add to salad. Combine olive oil, lemon juice, salt, pepper, and mint in seperate bowl. Add to salad and toss.
4

Refriderate for at least 2 hours and serve. Good with whole wheat pita and hummus.