Bring water to boil in pot, with a pinch of salt and a bit of olive oil to water. Add spaghetti noodles once water is bubbly. Stir occasionally.

Meanwhile, heat olive oil and butter in medium to large skillet, until butter is melted over med. heat. Add garlic and onions and let sweat. Add mushrooms, sprinkle salt and pepper. Cook for approximately 5 min.

Add shrimp to skillet with mushrooms and toss. Add paprika and pepper flakes. Coat well. cook for 5 more minutes.

At this point noodles should be done. I prefer mine al dente. With tongs transfer noodles to shrimp n mushroom mix. Toss to coat well. If needed drizzle with olive oil and toss again. Serve warm.

Enjoy!