Greek stuffed tomatoes

Name: Greek stuffed tomatoes
Total time: 120 s
Yield: 5 servings
Cuisine: American
Ingredients: 10 big tomatoes; 15 tbsp white simple rice; 1 big onion; 1 3/4 cup olive oil; 50 grams persley; 1 pinch fresh basilicum; 1/4 cup blqck raisins; 1 cup tomato juice (from our tomatoes); 1 salt; 1 pepper; 1 (fresh) oregano; 1 pinch sugar; 10 small potatoes

Alma.Terror @cook_2714118

ready! you can serve them with yogurt ot feta cheese!

Alma.Terror @cook_2714118

ready! you can serve them with yogurt ot feta cheese!

Saved

Ingredients

2 mins

5 servings

10big tomatoes
15 tbspwhite simple rice
1big onion
1 3/4 cupolive oil
50 gramspersley
1 pinchfresh basilicum
1/4 cupblqck raisins
1 cuptomato juice (from our tomatoes)
1salt
1pepper
1(fresh) oregano
1 pinchsugar
10 smallpotatoes

Saved

Steps

2 mins

1

Cut the "cup" of the tomatoes and "clean" the inside, make them empty. The inside put it in a mixer to make the tomato juice that we will use later.
2

In a pan put the half of the oil, the chopped onion, the persley, the basilicul, the raisins,and after 2min the rice.
3

After 5 min add the tomato juice, salt, pepper, oregano and a bit of sugar.
4

Leave the rice to cook for a while (about 10-15min) the rice has to be ALMOST ready.
5

Put the mix in the tomatos and then the filled tomatoes into an oven dish. Preheat the oven in 180°F.
6

In the oven dish also add the potatos (as side dish), add the olive oil and cover the oven dish with alumminum foil and put in the oven. It needs about 1 hour or more.
7

TIPS: 1. the tomatoes has to be hard and bid ones. 2.if the mix has many liquids add some bread crumbs. 3. in the oven dish DO NOT add water cause the tomatoes will have more
8

Cook it half of the time cpver and half uncover!