A picture of Gud wale Cutlets.

Gud wale Cutlets

Vrinda Idnani @cook_9209919

Gud wale Cutlets

Vrinda Idnani @cook_9209919

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Ingredients

4 pcs.Bread slices - (crustless)
2 tbspGud - (grated)
- 1 tspRoasted peanuts (crushed)
1 tsp Fresh coconut -(grated)
1/2 tspRaisins -
1 tspSesame - (for coating)
as needed Slurry
as neededOil to fry

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Steps

1

In a bowl mix grated coconut, gud, raisins, peanuts.
2

Take slice of bread. Stuff little mixture and bind it in tikki shape.
3

Dip cutlet in a slurry. Coat it with sesame seeds.
4

Prepare all four.
5

Shallow fry cutlets on medium heat till golden brown and crispy.
6

Serve hot with choice of your chutnies or tea / coffee.

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Cooksnaps

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Vrinda Idnani @cook_9209919

on January 18, 2018 18:50

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