Chicken Bacon Cheddar Pinwheels

Name: Chicken Bacon Cheddar Pinwheels
Total time: 1500 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup flour; 2 tsp baking powder; 1/2 tsp salt; 2/3 cup milk; 1/4 cup vegetable oil; 1 lb bacon; 1 boneless chicken breast; 2 cup shredded cheddar

carrie.metcalfe @cook_3165020

These were loved by all!

carrie.metcalfe @cook_3165020

These were loved by all!

Saved

Ingredients

25 mins

10 servings

dough
2 cupflour
2 tspbaking powder
1/2 tspsalt
2/3 cupmilk
1/4 cupvegetable oil
filling
1 lbbacon
1boneless chicken breast
2 cupshredded cheddar

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Steps

25 mins

1

preheat oven to 425
2

add all dough ingredients to a medium bowl and stir until dough leaves side of bowl. You can use a mixer with dough hooks if you would like to. On lightly floured surface, gather dough into a ball. Knead 10 times. Cover with bowl and let stand 15 minutes.
3

Boil chicken breast with your seasonings of choice. Boil about 10-15 minutes until cooked through. When done, let cool. When cooled, chop or shred.
4

While the chicken is boiling, chop bacon into small pieces and fry.
5

Shred you cheese or use pre-shredded.
6

Roll dough into a rectangle. Sprinkle with chicken, bacon and cheddar. Leave about 2 inches on one length of rectangle free of stuff. Roll toward that clear area. Place on ungreased cookie sheet and bake 20-25 minutes until browned and done.
7

Slice your pinwheels and enjoy!