Baked breadcrumb tomatoes on garlic parmesan spaghettini.

Name: Baked breadcrumb tomatoes on garlic parmesan spaghettini.
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 dozen large cherry tomatoes, halved; 3 tbsp olive oil.; 3 tbsp breadcrumbs; 1 pinch salt; 1 pinch ground black pepper; 1/3 cup grated parmesan cheese; 1 tsp minced garlic; 1 spaghettini

ragamuffinn @cook_3751250

Baked breadcrumb tomatoes on garlic parmesan spaghettini.

ragamuffinn @cook_3751250

Saved

Ingredients

30 mins

2 servings

1 dozenlarge cherry tomatoes, halved
3 tbspolive oil.
3 tbspbreadcrumbs
1 pinchsalt
1 pinchground black pepper
1/3 cupgrated parmesan cheese
1 tspminced garlic
1spaghettini

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Steps

30 mins

1

Halve the cherry tomatoes, toss with olive oil and breadcrumbs.
2

Place on oil-coated aluminum foil on a cooking sheet.
3

Place in an oven heated at 350°F for 20-25 mins until the breadcrumbs crisp.
4

While tomatoes bake, boil spaghettini, enough to serve two.
5

In a large sauce pan heat oil on medium-low heat. Add garlic and heat for a minute.
6

Toss in spaghettini, mix with garlic-oil sauce.
7

Toss in the baked tomatoes and grate generous amount of fresh parmesan.
8

Add salt and pepper if desired.