Emma's Awesome Anzac Biscuits

emma420 @cook_3294869
Steps
- 1
preheat the oven to 160°C.
- 2
Mix together the sifted flour, rolled oats, coconut, brown sugar, sultanas and baking powder.
- 3
Put the butter and golden syrup into a microwave safe bowl, and microwave in short bursts until butter is melted.
- 4
Combine the ingredients and mix together. Roll the mixture into balls about 3cm in diameter. Place on lined baking tray, allowing room for spreading.
- 5
Bake for 15-25 minutes, depending on how soft or crunchy you desire. Cool biscuits on tray for 5 minutes, then transfer to a wire rack.
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