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Emma's Awesome Anzac Biscuits
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A picture of Emma's Awesome Anzac Biscuits.

Emma's Awesome Anzac Biscuits

emma420
emma420 @cook_3294869

Emma's Awesome Anzac Biscuits

emma420
emma420 @cook_3294869
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Ingredients

  • 1 cupself raising flour
  • 1 cuprolled oats
  • 3/4 cupdessicated coconut
  • 3/4 cupbrown sugar
  • 1/2 tspbaking powder
  • 120 gramsbutter
  • 3 tbspgolden syrup
  • 1/2 cupsultanas
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Steps

  1. 1

    preheat the oven to 160°C.

  2. 2

    Mix together the sifted flour, rolled oats, coconut, brown sugar, sultanas and baking powder.

  3. 3

    Put the butter and golden syrup into a microwave safe bowl, and microwave in short bursts until butter is melted.

  4. 4

    Combine the ingredients and mix together. Roll the mixture into balls about 3cm in diameter. Place on lined baking tray, allowing room for spreading.

  5. 5

    Bake for 15-25 minutes, depending on how soft or crunchy you desire. Cool biscuits on tray for 5 minutes, then transfer to a wire rack.

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emma420
emma420 @cook_3294869
on January 01, 2012 00:00

Comments

Mohamed Rachidi
Mohamed Rachidi @cook_115418197
March 18, 2026 16:54
Yummy! I enjoy cooking and posting tasty Moroccan recipes. You are welcome to visit my profile. 🇲🇦
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Keywords

Biscuit Coconut Butter Oat

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