Steps
- 1
Preheat oven to 350°
- 2
In a large pot add water, salt, and ziti noodles. Cook til al dente, drain and set aside. (I toss with a tsp. oil to prevent sticking)
- 3
In skillet or medium pot, over medium heat, add sausage and onion and cook til brown then drain.
- 4
Add garlic to sausage and onion and give a stir to soften.
- 5
Add tomato paste, tomato sauce, and 1 cup water to sausage mixture. Stir until mixture is smooth.
- 6
Add Italian seasoning, oregano, garlic powder, cayenne pepper and salt.
- 7
Bring sauce to a slow boil and turn down to simmer for 5-10 minutes.
- 8
Add fresh parsley and stir.
- 9
In 9×11 baking dish add noodles, sauce, 2 cups parmesan cheese and 2 cups mozzarella cheese. Stir all until thoroughly mixed.
- 10
Top with 1 cup remaining mozzerella cheese.
- 11
Bake at 350° for 45 minutes.
- 12
Allow to cool for 10-15 minutes and serve.
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