Sesame jaggery cannoli

Name: Sesame jaggery cannoli
Cuisine: Indian
Ingredients: 1/2 cup rice flour; 1/4 cup jaggery; 1/3 cup water (aap ko Lago to thoda add kar sakte he; 1 tsp ghee; 1 tsp white til; 1/2 tsp Elaichi powder; 1 Cutter; 1 Plastic sheet; as needed Oil for frying

Pratibha Singh @cook_9939410

Innovative jaggery cannoli

Pratibha Singh @cook_9939410

Innovative jaggery cannoli

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Ingredients

1/2 cuprice flour
1/4 cupjaggery
1/3 cupwater (aap ko Lago to thoda add kar sakte he
1 tspghee
1 tspwhite til
1/2 tspElaichi powder
1 Cutter
1Plastic sheet
as neededOil for frying

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Steps

1

Pan me jaggery,til,ghee, elaichi And water mix karein And gas par rakhein
2

Jaggery melt hone par one boil aane de
3

Rice ka flour add karein
4

Gas band kareke achhe see Mila le
5

Thank hone par achhe see mix karein ya guthe
6

Aluminum ke roll bana le
7

Uper niche plastic sheet laga lar bich me rice aate ka ball rakhein
8

Bele bahut patli na ho
9

Gol cut karein
10

Aluminum par roll karein
11

Oil me fry karein
12

Golden colour me
13

Thank ho Jaye to dhire dhire nikale dhyan rahein ek bhi tukda under nahi rhma chahiye (agr aap ke pass roll he to us par lapet ke fry karein)
14

Plat me nikale And icing sugar see dust kar ke serve karein