Bruschetta w/ Goat Cheese on Crackers

Name: Bruschetta w/ Goat Cheese on Crackers
Total time: 1200 s
Yield: 14 servings
Cuisine: American
Ingredients: 8 tomato skins (1/4); 1/2 red onion (diced); 3 fresh basil leaves; 1 clove fresh garlic, (thinnly chopped & diced); 1 drizzle of EVOO; 1/4 cup red wine vinegar; 1/2 Lime; 1 oz crumbled goat cheese

ewiles0815 @cook_3305609

Millers Creek, North Carolina

Italy never tasted so good.

ewiles0815 @cook_3305609

Millers Creek, North Carolina

Italy never tasted so good.

Saved

Ingredients

20 mins

14 servings

Bruschetta
8tomato skins (1/4)
1/2red onion (diced)
3fresh basil leaves
1 clovefresh garlic, (thinnly chopped & diced)
1drizzle of EVOO
1/4 cupred wine vinegar
1/2Lime
Goat Cheese
1 ozcrumbled goat cheese

Saved

Steps

20 mins

1

Thinly slice n dice skins. (from homemade spaghetti sauce by me) Add to med. sz. mixing bowl.
2

Thinly dice red onion. Add to bowl.
3

SMASH clove of garlic, thinly slice n dice, add to bowl.
4

Take 3 basil leaves, roll together, n chop from end to end. Thin.
5

Add EVOO, red wine vinegar & squeeze lime. Stir until thoroughly mixed.
6

Serve on cracker with goat cheese & a red wine.