Stuffed Appam Rolls

Name: Stuffed Appam Rolls
Cuisine: Indian
Ingredients: 1 cup Raw rice -; 1/2 cup Cooked rice -; 1/4 tsp Yeast -; 1/2 tsp Sugar -; as per taste Salt -; As needed Beetroot juice for flavour / colour; For stuffing :; 1 tsp Fresh grated coconut -; 1 tsp Roasted peanuts - crushed; 1 tbsp Grated gud -; 1/2 tsp Green chillies - finely chopped; - 1/2 tsp Chopped coriander leaves; to taste Salt

Vrinda Idnani @cook_9209919

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Vrinda Idnani @cook_9209919

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Ingredients

1 cupRaw rice -
1/2 cupCooked rice -
1/4 tspYeast -
1/2 tspSugar -
as per tasteSalt -
As neededBeetroot juice for flavour / colour
For stuffing :
1 tspFresh grated coconut -
1 tspRoasted peanuts - crushed
1 tbspGrated gud -
1/2 tspGreen chillies - finely chopped
- 1/2 tspChopped coriander leaves
to tasteSalt

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Steps

1

Soak rice for 3-4 hrs. Wash and drain.
2

In a small bowl of lukewarm water put yeast and sugar. Keep aside for 10 mins or till it rise and dissolves.
3

In a mixer jar put soaked rice and cooked rice. Add yeast and sugar.Grind to a smooth paste.
4

Keep it to ferment for 7-8 hrs.
5

Now add salt and beetroot juice to fermented batter to give flavour and colour.
6

Take non stick pan and pour little batter. Cook on medium heat.
7

Prepare all and keep aside. When done stuff mixture of all stuffing material and roll it.
8

Prepare all and again put these rolls into same non stick pan to make it crisp.
9

Serve hot with pouring chocolate sauce.
10

Enjoy it without any accomplishments.