Chicken Marinara w/ Mozzarella

Name: Chicken Marinara w/ Mozzarella
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large boneless, skinless chkn breasts; 1 Worcestershire Sauce; 1 Garlic Powder; 1 Onion Powder; 1 Ground Rosemary; 1 Italian Seasoning; 1 EVOO; 24 oz Bertolli Marinara Sauce; 1 Shredded Mozzarella

ewiles0815 @cook_3305609

Millers Creek, North Carolina

Maybe Olive Garden would bid on this??? A delish dish. :hungry

ewiles0815 @cook_3305609

Millers Creek, North Carolina

Maybe Olive Garden would bid on this??? A delish dish. :hungry

Saved

Ingredients

15 mins

4 servings

4 largeboneless, skinless chkn breasts
1Worcestershire Sauce
1Garlic Powder
1Onion Powder
1Ground Rosemary
1Italian Seasoning
1EVOO
Marinara
24 ozBertolli Marinara Sauce
1Shredded Mozzarella

Saved

Steps

15 mins

1

Preheat oven to 350. Line 9*13 pan with aluminum foil & barely cover bottom w/ water.
2

Brush chkn w/ EVOO then add seasonings to taste.
3

Bake for :30-:45. (Make sure chkn juices r clear.)
4

Pour marinara sauce over chkn, then sprinkle shredded mozzarella. Continue to bake for additional :10-:15.
5

Take out, eat n enjoy!!! Goes great w/ butter n garlic pasta.