A picture of Blood Orange and White Peach Sorbet.

Blood Orange and White Peach Sorbet

kiwiij @cook_3506982

Blood Orange and White Peach Sorbet

kiwiij @cook_3506982

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Ingredients

2 cupWhite peaches
2 cupWater
1 cupCaster sugar
1/2 cupBlood orange juice

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Steps

1

Place the peaches into a pot and add enough water to just cover. Simmer for 3 mintues. Remove skins, quarter, remove stone and puree the flesh.
2

Place the peach cooking water back on stove and add enough water to make 2 cups.
3

Add sugar and simmer for 10 minutes.
4

Allow to cool. Add peach puree and orange juice. Put in ice cream maker.

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Cooksnaps

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kiwiij

kiwiij @cook_3506982

on January 01, 2012 00:00

Comments

Keywords

Sorbet Blood Orange Peach

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