preheat oven to 350°F

cook meat with salt pepper comino and onion til meat is brown draining excess oil

add enchilada sauce

add handful of cheese

continue to heat until cheese is melted

in separate pan heat tortillas in oil until soft don't over cook they will get crispy

put tortillas on a plate let excess oil drip

using a baking pan get one tortilla put the meat sauce mix in roll seam side down

do this until u have desired amount or pan is full

cover enchiladas with remaining mix and cheese

put in oven for 25 minutes until cheese is melted