Cooking Instructions
- 1
preheat oven to 350°F
- 2
cook meat with salt pepper comino and onion til meat is brown draining excess oil
- 3
add enchilada sauce
- 4
add handful of cheese
- 5
continue to heat until cheese is melted
- 6
in separate pan heat tortillas in oil until soft don't over cook they will get crispy
- 7
put tortillas on a plate let excess oil drip
- 8
using a baking pan get one tortilla put the meat sauce mix in roll seam side down
- 9
do this until u have desired amount or pan is full
- 10
cover enchiladas with remaining mix and cheese
- 11
put in oven for 25 minutes until cheese is melted
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Beef enchiladas Beef enchiladas
This recipe is packed full of flavor and the homemade sauce really has an authentic taste that my family loves! Yum!
-
-
-
Beef Enchiladas Beef Enchiladas
These enchiladas are a delicious, at-home, perfectly spiced Mexican meal. It’s a quick & easy meal that’s melt-in-your-mouth cheesy and saucy. It makes for a delightful, cozy dinner for any occasion.
-
-
Beef Enchiladas Beef Enchiladas
This is the perfect home cooked meal! See my Homemade Enchilada Sauce for the delicious sauce in this recipe!
-
-
-
Beef Enchiladas Beef Enchiladas
I always double my recipe because everyone I make these for absolutely loves them! (NOTE: Using flour tortillas will make the enchiladas soggy!! They'll still taste good, but very soggy texture! That's why it calls for corn tortillas instead.)
-
Beef Enchiladas Beef Enchiladas
You can eat enchiladas at Mexican restaurants. I thought it would be even tastier if I cooked it at home! So I gave it a go.You can also make the filling with chicken or pork. For 12 servings. Recipe by American food
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/404446
Comments