Open in Cookpad AppSteps
- 1
Heat 2 table spoon ghee in kadie. Add wheat flour. Saute wheat flour until brown in colour.
- 2
Add jaggery and mix well.
- 3
Ek Thalia me thoda ghee lags ke mixture dal do.
- 4
Ye mixture me baric Kati hue badam, pista and grated coconut dal do.
- 5
Uske baad Katori se Daba do and knife se square me piece kat do.sukhadi is ready.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Corn 🌽 Capsicum 🫑 Cheesy Toast
-
-
Beef Croquettes in Tomato Gravy
-
-
Chocolate almond Keto Fat Bombs
Annette Hurley -
-
-
-
-
-
-
Dennis Gitonga -
-
-
-
https://cookpad.wasmer.app/us/recipes/4045418
Comments