Open in Cookpad AppSteps
- 1
Heat 2 table spoon ghee in kadie. Add wheat flour. Saute wheat flour until brown in colour.
- 2
Add jaggery and mix well.
- 3
Ek Thalia me thoda ghee lags ke mixture dal do.
- 4
Ye mixture me baric Kati hue badam, pista and grated coconut dal do.
- 5
Uske baad Katori se Daba do and knife se square me piece kat do.sukhadi is ready.
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https://cookpad.wasmer.app/us/recipes/4045418
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