Motichur laddu

Name: Motichur laddu
Cuisine: Indian
Ingredients: 1 cup Besan (gram flour); to taste Sugar; 1-2 drops Food colour (orange); 3-4 tbsp Milk; as needed Water; As needed Oil; 1-2 tsp Essence (rose); as needed Dry Nuts (pistachio, almonds); 1 tsp Cardamom powder; a pinch Salt

Ajay Guleria @cook_10169027

Kharar Mohali Punjab

By Ajay Guleria

Ajay Guleria @cook_10169027

Kharar Mohali Punjab

By Ajay Guleria

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Ingredients

1 cupBesan (gram flour)
to tasteSugar
1-2 dropsFood colour (orange)
3-4 tbspMilk
as neededWater
As neededOil
1-2 tspEssence (rose)
as neededDry Nuts (pistachio, almonds)
1 tspCardamom powder
a pinchSalt

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Steps

1

Take besan in a mixing bowl, add salt and whisk well or you can sieve too. Add milk, food colour and required water to make a thick batter.
2

Take a kadhai and heat the oil. Once the oil is hot, put flame to low or medium and hold the boondi ladle in slanting way, above the oil, Pour batter all over the ladle rather than at one place. Quickly start tapping the handle of ladle, so that the batter gets sprinkled in the oil.
3

Once the bubbles reduces and you could see boondis, remove it from oil using a wire mash ladle. Never let it for more time, otherwise it will get crispy and brown. Drain in paper.
4

To make sugar syrup, boil sugar and water until one string consistency.
5

Switch off the flame, add, cardamom and rose essence.
6

Add the prepared boondi, mix well and keep it closed for minimum 10 mins or until all the syrup is absorbed by the boondi. And add the dry Nuts on it.
7

NowGrease you hand with ghee. Take palm full of the boondi and make laddu.
8

Arrange in the plate and serve it.