More details athttp://www.chez-k.org/muffins/raspberry-caramel-muffins/

No fuss and delicious!

This is a yummy recipe for when you've got extra berries in your fridge. I used a mix of blueberries, blackberries and strawberries. They are tasty with or without the glaze...I left mine unglazed this time around. Recipe adapted from : Sallysbakingaddiction.com

Looking for a healthier morning/afternoon snack? Try one of these....

Another muffin recipe for y'all! :)

These muffins are a great way to use frozen strawberries and I love the combination of the sweetness from the muffin and the slight tartness of the strawberries. (L)

I loved the raisin scones I had at the Peninsula Hotel. Since then I've been hooked on sweets with dried fruit.I made these muffins with typical ingredients I have at home.At Step 1, if you forget to return the butter to room temperature heat it in a microwave for 10 to 20 seconds. Do not melt the butter, though. At step 7 & 8, do not over-mix or you won't get a fluffy texture. At step 11, do not bake too long. Burnt raisins are bitter! Recipe by Mareko

First try they were great. ~(o.o)~