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Mae's Raspberry Pecan Muffins
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A picture of Mae's Raspberry Pecan Muffins.

Mae's Raspberry Pecan Muffins

Mae Leigh
Mae Leigh @cook_3580248

First try they were great. ~(o.o)~

First try they were great. ~(o.o)~

Read more

Mae's Raspberry Pecan Muffins

Mae Leigh
Mae Leigh @cook_3580248

First try they were great. ~(o.o)~

First try they were great. ~(o.o)~

Read more
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Ingredients

20 mins
12 servings
  • Ingredients
  • 1 3/4 cupflour
  • 3/4 cupsugar
  • 2 1/2 tspbaking powder
  • 1/4 tspsalt
  • 1egg, beaten
  • 3/4 cupmilk
  • 1/3 cupcanola oil
  • 1/2 cupchopped pecans
  • 1 cupfresh or frozen raspberries
  • 1/2 tsplemon peel
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Steps

20 mins
  1. 1

    preheat oven to 400° F

  2. 2

    mix flour, baking powder, sugar, and salt in large bowl

  3. 3

    combine egg, oil, and milk in small bowl

  4. 4

    stir until just moistened thoroughly

  5. 5

    mixture will be lumpy

  6. 6

    fold in raspberries, pecans, lemon peel

  7. 7

    line muffin pan with liners

  8. 8

    fill 2/3 full

  9. 9

    bake at 400° F for 20 to 25 minutes or until golden

  10. 10

    serve warm

  11. 11

    enjoy

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Mae Leigh
Mae Leigh @cook_3580248
on July 13, 2013 03:38
I love cooking, photography, and Nature herself.
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Keywords

Muffin Lemon Egg Pecan Raspberry

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