Chicken Macaroni Sopas
(Filipino chicken noodle soup) just like grandma use to make!
Chicken Macaroni Sopas
(Filipino chicken noodle soup) just like grandma use to make!
Cooking Instructions
- 1
Take a pot and pour in 6 cups of water and boil the chicken in low to medium heat for 45 minutes or until tender.
- 2
Remove the chicken and let cool. Set-aside the water used to boil the chicken. We'll use this later.
- 3
Once the chicken reaches room temperature, shred the meat using your hands. Discard the bones.
- 4
Take a large pot and pour in the butter and oil. Once the butter and oil becomes hot, sauté the onion, carrot, and celery for 3 minutes.
- 5
Add the shredded chicken and chopped ham. Cook for 2 minutes.
- 6
Pour-in the chicken broth and the remaining water used to boil the chicken. Stir and let boil. Simmer for 20 minutes.
- 7
Add the elbow macaroni. Cook for 15 minutes. Add more water if needed.
- 8
Pour-in the milk. Stir and let boil.
- 9
Add salt and pepper to adjust the taste. Transfer to a serving bowl. Share and enjoy!
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