HOMEMADE supersoft whole wheat bread

Name: HOMEMADE supersoft whole wheat bread
Total time: 18000 s
Cuisine: Nigerian
Ingredients: 1 1/2 cups warm water; 1 1/2 tablespoon dry instant yeast; 1/2 + 1 tablespoon pure honey; 3 cups whole wheat flour; 2 table spoon melted butter; 1 cup bread flour (you can substitute all purpose flour); 2 pinches salt

Cookingwithseki @cookingwithseki

Abuja

This bread is so soft and yummy and sure to get you wanting more 😁

Cookingwithseki @cookingwithseki

Abuja

This bread is so soft and yummy and sure to get you wanting more 😁

Saved

Ingredients

5hrs

1 1/2 cupswarm water
1 1/2 tablespoondry instant yeast
1/2+ 1 tablespoon pure honey
3 cupswhole wheat flour
2 table spoonmelted butter
1 cupbread flour (you can substitute all purpose flour)
2 pinchessalt

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Steps

5hrs

1

Pour the warm water into a mixing bowl, add the yeast then pour in the 1/2 cup of honey and stir well to mix
2

Add the bread flour and use a spatula to mix well. Then cover and leave to ferment for 1 hourfr
3

Add the extra 1 teaspoon honey and use a dough hook to mix for 2 minutes
4

Start adding the wheat flour as you mix with the dough hook of the stand mixer
5

When dough is less sticky and very stretchy, lightly grease a bowl with butter or vegetable oil and place dough in
6

Cover the bowl tightly using a cling film or thick kitchen towel and place in a warm place for 2 hours
7

Until the dough doubles in size. Then punch down and knead for 2 minutes
8

Place dough in a greased baking pan and cover with a cling film tightly
9

Leave for 45-50minutes until dough doubles in size
10

Place in preheated oven for 45-50 minutes. Or until it feel hollow when tapped gently on-top.
11

Remove from the oven and immediately glaze the top with melted butter