Wok Style Sautée Vegetables and Chicken

Name: Wok Style Sautée Vegetables and Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breast (350-400gr); 200 gr broccoli; 100 gr mushrooms/shiitake; 1 onion; 1 garlic clove; Soy sauce; Salt; Black Pepper; Olive oil (optional)

Caoba Llave @cook_10064862

Fast, easy, delicious. Not knowing what to cook and improvising with what you have on the fridge always gets you to wonderful plates like this one!

Caoba Llave @cook_10064862

Fast, easy, delicious. Not knowing what to cook and improvising with what you have on the fridge always gets you to wonderful plates like this one!

Saved

Ingredients

2 servings

2chicken breast (350-400gr)
200 grbroccoli
100 grmushrooms/shiitake
1onion
1garlic clove
Soy sauce
Salt
Black Pepper
Olive oil (optional)

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Steps

1

Cut and prepare all your ingredients. Slice the veggies and the chicken
2

If you have a wok pan, the preparation of this plate will be better because the heat will be all over and not focused on the bottom of the pan, making the sautée more much more efficient
3

Having a wok, I didn't need to use oil when stir frying
4

Frist put the garlic and not long after that, add your onions. Let then get golden before adding your broccoli
5

Now, add the chicken and mushrooms or shiitake, salt and pepper and soy sauce to your taste
6

Let it cook until your chicken is golden and your veggies are done and soft
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Tips:
8

1-I live mixing the chicken with some soy sauce and letting it get well flavoured before cooking it.
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2- I love letting everything cook in the very own "juice" the veggies provide, thats why oil is not really needed but for flavouring if you like it. In that case, ALWAYS, use olive oil
10

Enjoy