Jollof rice with fried chicken

Name: Jollof rice with fried chicken
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 pieces Chicken; Fresh pepper; Salt; 2 teaspoon Curry; 1/2 teaspoon Ginger; 1 sachet tomato paste; 2 knorr seasoning; 1 cooking spoon Crayfish; 2 big Onion; 2 cooking spoon vegetable oil

Anu @cook_8638856

Jollof rice can never be wrong.

Anu @cook_8638856

Jollof rice can never be wrong.

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Ingredients

1 serving

4 piecesChicken
Fresh pepper
Salt
2 teaspoonCurry
1/2 teaspoonGinger
1 sachettomato paste
2knorr seasoning
1cooking spoon Crayfish
2big Onion
2cooking spoon vegetable oil

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Steps

1

Parboil the rice for 15minutes,wash and keep aside.
2

Boil the chicken till is soft with salt,knorr cubes,curry,onion.
3

Fry the tomato paste in a hot vegetable oil,be stirring to avoid getting burnt.
4

Pour in the chicken stock and stir allow it to boil for few minutes.then add salt,curry,crayfish,sliced fresh pepper and boil for 4 minutes.
5

Pour in water that will be enough for boiling the rice,as is boiling pit the knorr seasioning and ginger.
6

Pour in the parboiled rice and stir very well to mix up the ingredients and cover to boil.
7

Be checking to know when is done.