A picture of Nalen gurer sondesh.

Nalen gurer sondesh

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#jaggery the ingredient that bind us together is widely used in sweets during winter.Nalengur has a sweet aroma that enhances the taste.

#jaggery the ingredient that bind us together is widely used in sweets during winter.Nalengur has a sweet aroma that enhances the taste.

Nalen gurer sondesh

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#jaggery the ingredient that bind us together is widely used in sweets during winter.Nalengur has a sweet aroma that enhances the taste.

#jaggery the ingredient that bind us together is widely used in sweets during winter.Nalengur has a sweet aroma that enhances the taste.

Saved

Ingredients

25 mnts

4 servings

150 grmschena
75 grmskhoya
1 tbspoon sugar
2 tbspoon nalen Gur(date palm jaggery)
1 tbspoon rice flour
8 piecesraisins

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Steps

25 mnts

1

Mash the chena and khoya and mix well
2

Heat a pan and saute the mixture adding the rice flour
3

Now add sugar and mix well
4

Finally add nalen Gur and mix well till it starts to release the pan
5

Switch off the fire and take small portions of the mixture to give desired shape
6

Serve it with a garnish of raisins

Saved

Cooksnaps

Saved

Sushmita Chakraborty @cook_9264109

on January 19, 2018 17:27

Kolkata West Bengal

https://www.facebook.com/Susmitas-kichen-833153793500528/my fb page

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