Brown the cashews after melting 1 tbn ghee in a pan. keep aside

Further add 3 tbn ghee to the same pan and dry roast the semolina till slightly brown. keep aside

Now add 1 cup water in a pan and bring it to boil

Add the roasted semolina in the water and reduce the heat and keep stirring for about 5-7 minutes

When the water is almost absorbed, add the jaggery,cardamom powders and mix well

Blend all the ingredients well by adding 2 tbn ghee to the mix

Finish off by adding a pinch of salt and take of heat and garnish with toasted cashews

Tip: Check the sweetness level of the halwa and add more jaggery if needed. For toddlers, cashews and other nuts can be powdered and added during cooking