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Nalen gurer sondesh
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A picture of Nalen gurer sondesh.

Nalen gurer sondesh

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

#jaggery the ingredient that bind us together is widely used in sweets during winter.Nalengur has a sweet aroma that enhances the taste.

#jaggery the ingredient that bind us together is widely used in sweets during winter.Nalengur has a sweet aroma that enhances the taste.

Read more

Nalen gurer sondesh

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

#jaggery the ingredient that bind us together is widely used in sweets during winter.Nalengur has a sweet aroma that enhances the taste.

#jaggery the ingredient that bind us together is widely used in sweets during winter.Nalengur has a sweet aroma that enhances the taste.

Read more
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Ingredients

25 mnts
4 servings
  • 150 grmschena
  • 75 grmskhoya
  • 1 tbspoon sugar
  • 2 tbspoon nalen Gur(date palm jaggery)
  • 1 tbspoon rice flour
  • 8 piecesraisins
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Steps

25 mnts
  1. 1

    Mash the chena and khoya and mix well

    A picture of step 1 of Nalen gurer sondesh.
  2. 2

    Heat a pan and saute the mixture adding the rice flour

    A picture of step 2 of Nalen gurer sondesh.
  3. 3

    Now add sugar and mix well

  4. 4

    Finally add nalen Gur and mix well till it starts to release the pan

    A picture of step 4 of Nalen gurer sondesh.
  5. 5

    Switch off the fire and take small portions of the mixture to give desired shape

    A picture of step 5 of Nalen gurer sondesh.
  6. 6

    Serve it with a garnish of raisins

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Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
on January 19, 2018 17:27
Kolkata West Bengal
https://www.facebook.com/Susmitas-kichen-833153793500528/my fb page
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