Unniyappam

Name: Unniyappam
Cuisine: Indian
Ingredients: 1.5 cup rice flour; 1/2 cup wheat flour; 1 cup grated jaggery; 1/2 cup fresh grated coconut; 2 ripe Bananas; 2 tsp black raisins; 1/2 tsp Cardamom powder; 1/4 tsp cinnamon powder; 1/4 tsp Baking soda; 1 tbsp roasted sesame seeds; 1 pinch salt; Ghee for shallow fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#jaggery

Unniyappam (Unni appam) is a sweet dish from Kerala. Unniyappam is a small round snack made from rice, jaggery, banana, coconut, roasted sesame seeds and cardamom powder fried in oil/ghee
In Malayalam, ‘unni’ means small and ‘appam’ means rice cake. Unniyappam is made as divine Prasad to praise Lord Ayappam.

#jaggery

Vimmi Bhatia @Vimmi2708

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Ingredients

1.5 cuprice flour
1/2 cupwheat flour
1 cupgrated jaggery
1/2 cupfresh grated coconut
2ripe Bananas
2 tspblack raisins
1/2 tspCardamom powder
1/4 tspcinnamon powder
1/4 tspBaking soda
1 tbsproasted sesame seeds
1 pinchsalt
Ghee for shallow fry

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Steps

1

Dry roast rice & wheat flour slightly brown.
2

Blend jaggery, raisins & banana in a blender. Grate fresh coconut
3

Mix all ingredients in flours.
4

Add water & make thick batter like Idli. Keep it aside for 20 minutes.
5

Heat appe pan. Pour ghee in each pit.
6

Pour batter in each pit.
7

Cover the lid. Cook on slow flame until golden brown.
8

Flip it with wooden stick. Now cook again until golden brown.
9

Transfer into serving plate. once cooled serve them.

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Vimmi Bhatia @Vimmi2708

on January 19, 2018 17:28

Ahmedabad

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