Lemon omena

Name: Lemon omena
Total time: 2700 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 500 gm omena; 2 large tomatoes (diced); 1 large onion(diced thinly); 3 cloves garlic (crushed); 1/2 diced hoho; 1 large fresh lemon; Bunch Dania (5 Bob); Oil 2 tblpn; Salt to your taste

Alice Salome @cook_9607620

It has a tangy and delicious sweet taste.

Alice Salome @cook_9607620

It has a tangy and delicious sweet taste.

Saved

Ingredients

45 minutes

3 people

500 gmomena
2large tomatoes (diced)
1large onion(diced thinly)
3 clovesgarlic (crushed)
1/2diced hoho
1large fresh lemon
BunchDania (5 Bob)
Oil 2 tblpn
Salt to your taste

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Steps

45 minutes

1

Select the omena, warm water then soak for 5 minutes. Rinse and put on a non stick pan.
2

Cook under low heat until all the water dries up then add the oil and fry for 7 minutes.
3

Add onions to the omena and continue cooking until the onions are cooked and the omena is crispy.
4

Add the garlic and cook for 2 minutes.
5

Then add tomatoes and hohos mix well then cover for 2 minutes or until the tomatoes are soft.
6

Add salt to your taste.
7

Squeeze the lemon and add the juice to the omena while mixing.
8

Finally add chopped Dania mix well and simmer for 1 minute.
9

Serve with ugali.