Apple carrot kheer made in jaggery

Name: Apple carrot kheer made in jaggery
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 ml milk; Half cup sabudana soaked in water; 2 tsp sevaiyan; 1 apple; Half carrot grated; 200 gms Jaggery; Half cup dry fruits; 1 tsp Elaichipowder; Half packet sevaiyan gor decoration

Aparna Keswani @aparna_2511

#Jaggery
Jaggery is known to add the warmth in Winters. I have replaced sugar with jaggery in this kheer. The main ingredient apart from jaggery is apple.

Aparna Keswani @aparna_2511

#Jaggery
Jaggery is known to add the warmth in Winters. I have replaced sugar with jaggery in this kheer. The main ingredient apart from jaggery is apple.

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Ingredients

20 minutes

5 servings

500 mlmilk
Halfcup sabudana soaked in water
2 tspsevaiyan
1apple
Halfcarrot grated
200 gmsJaggery
Halfcup dry fruits
1 tspElaichipowder
Halfpacket sevaiyan gor decoration

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Steps

20 minutes

1

Boil milk in a thick bottomed pan. Add sabudana, roasted sevaiyan, dry fruits, chopped apple and grated carrots.
2

Once the milk is thickened to half it's quantity. Add grated jaggery.
3

Sprinkle Elaichipowder and mix well
4

In a non stick pan add 1 tsp ghee and roadted whole sevaiyan.
5

Arrange the kheer with sevaiyan
6

Arrange sevaiyan as the bushes surrounding a pond.