Gur Misti Mukh

Name: Gur Misti Mukh
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Bay Leaf; 1 Tea Spoon Bengali 5 Spices; 1 Dry Red Chilli; 2 Cup Of Chopped Tomatoes; 10 g Of Kaju; 10 g Of Kismis; 100 g Jaggery; 1 Tea Spoon Turmeric Powder; 1 Tea Spoon Kashmiri Mirch; Salt; Oil; 2 tea spoon Poppy Seeds

Sanjukta Sengupta @cook_9814981

Gur Misti Mukh is nothing but a beautiful combination of #Gur #Jaggery and tomato with some dry fruits. It is a great blend of both sweet and spicy flavours. I learned this dish from my Mamuni and Babai. Khichuri, and Tomato Chutney is compulsory at the time of puja in every bengali home. #Gur(Jaggery) is found at the time of winter. So you can use sugar in the place of Jaggery. But I must say Jaggery is the King of this recipe and Tomato is the queen.
So lets not waste time any further and begin with the recipe.

Sanjukta Sengupta @cook_9814981

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Ingredients

25 minutes

4 servings

1Bay Leaf
1 Tea SpoonBengali 5 Spices
1Dry Red Chilli
2 CupOf Chopped Tomatoes
10 gOf Kaju
10 gOf Kismis
100 gJaggery
1 Tea SpoonTurmeric Powder
1 Tea SpoonKashmiri Mirch
Salt
Oil
2 tea spoonPoppy Seeds

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Steps

25 minutes

1

Heat oil in a kadai(wok). Now temper it with bay leaf, dry red chilli, 5 spices. Stir for 1 minute.
2

Now add the Chopped Tomatoes and all the spices lik Turmeric powder, salt, and kashmiri mirch. Saute it very well and cover and stir occasionally in medium flame till the tomato gets mushy.
3

Now add 1 and half cup of water, kaju, kismis,poppy seeds. Cover the pan and cook it till the water is reduced to half.
4

Now add the Gur (Jaggery) and stir continuously till the jaggery gets dissolve and you get the desired consistency.
5

Enjoy this yummy hot and sweet Gur Misti mukh with Hot Hot Khichuri