Cut up chicken into bite sized pieces

Heat olive oil in large pan or wok

Put the chicken in the pan and sprinkle the garlic over it. Cook chicken in the pan over medium heat for about 10 minutes or until no longer pink.

Add the vegetables, as little or as much as you like. Stir the mixture until the veggies are soft and warm. Usually 5-8 minutes.

Sprinkle the soy sauce over the mixture and stir it up for about 2 minutes.

Serve alone or over some rice. Super easy & kid friendly.