Maple Almond Granola

Name: Maple Almond Granola
Total time: 2700 s
Yield: 12-serving
Cuisine: Indian
Ingredients: 3 Cups oats Rolled (be sure to look for 'rolled' ); 2 Cups Almond slices; 3 Tablespoons butter , unsalted , softened; 2/3 Cup maple syrup; 1 Tablespoon Vanilla extract; 1/2 Teaspoon Salt; 1 Teaspoon cinnamon , ground; 1 Cup cranberries , dried

Mama Chang's Kitchen @cook_7798835

Palo Alto, California

Crunch & Nutty delicious home made granola that you can sprinkle on yogurt, fruits, oatmeal, cereal, or just eat them as is!

Mama Chang's Kitchen @cook_7798835

Palo Alto, California

Crunch & Nutty delicious home made granola that you can sprinkle on yogurt, fruits, oatmeal, cereal, or just eat them as is!

Saved

Ingredients

45 mins

12-serving

3 Cupsoats Rolled (be sure to look for 'rolled' )
2 CupsAlmond slices
3 Tablespoonsbutter , unsalted , softened
2/3 Cupmaple syrup
1 TablespoonVanilla extract
1/2 TeaspoonSalt
1 Teaspooncinnamon , ground
1 Cupcranberries , dried

Saved

Steps

45 mins

1

Pre-heat the oven to 325 degrees, place the rack in the center of the oven.
2

In a large bowl, combine almonds, oats, salt, and cinnamon.In another smaller bowl, combine melted butter, vanilla extract, and maple.
3

Grease the baking sheetMix both ingredients and then pour them evenly on the baking sheet and bake for approximately 30 minutes or until golden brown. **if you like extra crunch, leave it on for another 5 - 10mins until they are darker brown.
4

When taking out of the oven, granola will look sticky but once cooled, they will become crispy. Cool for 30mins and then mix in dried cranberries.
5

Store in an airtight container. It will keep for several weeks.