Peanut Butter Biscuit Dough

Name: Peanut Butter Biscuit Dough
Total time: 1800 s
Yield: 16 servings
Cuisine: British
Ingredients: 2 cup self raising flour; 100 grams cold cube butter; 1/2 cup milk; 4 slice Cheddar Or Gouda cheese; 1 tbsp melted butter or egg; 1 cup peanut butter; 1 tbsp sugar

Lyii G @LyiiG

This is my first biscuit DIY dough as there is no ready to use dough here for sale.

Inspired by a friendly user @bugster I met on this app 3 years ago

Recipe from BBC Good Food Magazine
#lgbiscuits

This is my first biscuit DIY dough as there is no ready to use dough here for sale.

Inspired by a friendly user @bugster I met on this app 3 years ago

Recipe from BBC Good Food Magazine
#lgbiscuits

Lyii G @LyiiG

This is my first biscuit DIY dough as there is no ready to use dough here for sale.

Inspired by a friendly user @bugster I met on this app 3 years ago

Recipe from BBC Good Food Magazine
#lgbiscuits

This is my first biscuit DIY dough as there is no ready to use dough here for sale.

Inspired by a friendly user @bugster I met on this app 3 years ago

Recipe from BBC Good Food Magazine
#lgbiscuits

Saved

Ingredients

30 mins

16 servings

Easy biscuit dough option 1
2 cupself raising flour
100 gramscold cube butter
1/2 cupmilk
Cheddar cheese biscuit dough option 2
4 sliceCheddar Or Gouda cheese
Optional basting
1 tbspmelted butter or egg
Optional filling
1 cuppeanut butter
1 tbspsugar

Saved

Steps

30 mins

1

Easy plain biscuit dough option 1, Mix flour and butter using fork till it looks like crumbs.Then Spoon by spoon add in milk till it looks like a soft dough.. dont pour milk all in, Knead for about 5 minute only then its ready to be use
2

Easy cheese biscuit dough option 2,,Optional put cheese on biscuits and mix well, Unuse fresh dough keep in a zipper bag and can freeze for a week
3

Peanut butter optional filling, Fill up with peanut butter and sugar then wrap up and baste with melted butter and bake 180 C for 15 minute then baste again with butter and bake further another 5 minute