Gajar ko grate kar le

Kadai me ghee garam karein

Ab gajar ko dalker high flame per bhuun le

Ab gajar ko dhaker thodi der cook karein jab tak gajar halki soft na ho jaye

Ab milk add karein or 5 mins cook karein

Jab milk sukhne lage to sugar dalker mix karein

Halwe ko chalate rahein jab tak uska pura pani jal na jaye or halwa dry na ho jaye

Last me khoya,elaichi powder or kaju dalker mix karein 5 min tak

Halwa ready hai bowl me dalker serve karein