A picture of Jaggery PanCakes.

Jaggery PanCakes

Sri Charani Ravinuthala @cook_7916354

Jaggery PanCakes

Sri Charani Ravinuthala @cook_7916354

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Ingredients

20mins

2 servings

150 grmsJaggery
1/4 kgWheat Flour
1 tbspOil
1/2 tbspCaradomm powder

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Steps

20mins

1

Grate Jaggery and dissolve it in water. And drain it if required.
2

In Wheat flour add Jaggery liquid and mix it thouroughly without any lumps as dosa batter.
3

If more sweetness is required add extra jaggery.
4

Heat the pan.
5

Make a round dosa on pan with batter.
6

Add little oil on it.
7

Fry it on both sides till it is done.
8

Take into serving plate and have it

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Cooksnaps

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Sri Charani Ravinuthala @cook_7916354

on January 19, 2018 18:55

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