Samp with beef trotters
I learned this recipe from my late mother, she was a great cook her food always tasty and delicious. I'mein proud that I have learn from this great lady Thelma.
Samp with beef trotters
I learned this recipe from my late mother, she was a great cook her food always tasty and delicious. I'mein proud that I have learn from this great lady Thelma.
Open in Cookpad AppSteps
- 1
A day before soak the samp in the warm water.
- 2
Also clean the trotters and cook them on the separate pot.
- 3
Start to cook the samp. Then when it's soft and tender the pour the rama and aromat stir let it mix well.
- 4
Season the trotters with Benny spice until they are well cooked.
- 5
When trotters are soft then it's now ready to be mixed with the samp.
- 6
Now in a small cup pour the cream of mushroom to thicken the samp and trotters.
- 7
It's best served ward with a sprinkle if garlic and herb spice to taste.
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