This is another recipe that my mom always made. She was an amazing lady and great cook.😊❤

This homemade wonton noodle is inspired by my mom who always give me the best and the most delicious food that I ever had in my life. She is also the best chef who always cook so many kind food and many taste such as Chinese, Indonesian, Dutch and much more. Her name Stella Ursula and I’ m so proud of her to have her in my life.💋💖💝💝

This is my daughter's favorite dish. She loves it when my mom would make this. Since we live so far from my mom we always had to order this from a Filipino restaurant but it never taste the same. So I decided that I would learn to cook this for my daughter. I think I came very close to my mom's recipe. Enjoy!

My Mother could always whip this up for an easy dinner. I spiced it up a bit. She never wanted us to call her mom so I changed the title!

This is a dish my mother used to make often. Loved it. When I joined the Navy I was surprised to find that this is a long time Navy recipe. She learned it from her father who was a cook in the navy during WWII. I still make this often and think of my mother every time.

I learned this recipe from my mother in law and added my own twist.

This recipe was given to me from my mother-in-law, a fantastic cook who I loved dearly. I learned how to cook from my mother, but when I tasted my mother-in-law's roast beef, it was so delicious I had her write down the recipe. That was 10 years ago. The original has gotten some stains along the way so I posted it here to record it. This version as been modified from the original.My mother-in-law taught me to make this roast with sake. I think it tastes more refreshing with lemon. Even when its hot outside or when I don't feel like eating much, if I make this, it always gets eaten! I even end up eating the onions that were in the marinade and the lettuce that the meat was sitting on. It also works if you use a 100 g cut of meat. This roast keeps well. It's great for entertaining since you can make it the day before and just slice it the day of. It couldn't be easier. For 6-8 servings. Recipe by Kerii dooruko

This recipe is based on one my grandmother made every holiday from the time I was very small til about a year before she passed in 1997. She never revealed her recipe, except to my mother. Momma later passed it on to me. It will never match Grannys but she would've been proud

My name is Abigaile. I was born in Louisiana but then moved to Arkansas to fight raptors. I have a passion for fighting raptors and Cajun food! My co-worker and I were out fighting raptors when she told me about a recipe she makes for her family. So as I uppercut a raptor (the Jurassic equivalent of a grey wolf now a days) I thought it sounded delicious and was worth a try! This is my rendition of my co-workers recipe I hope you all... I have to go just got a call from work to go fight raptors!

My mother-in-law makes delicious meatballs with fresh mint from a recipe that was passed down from her mother.

This is my mother in laws famous chocolate sheet cake. She always tells me that she got it from her daughters mother in law. I have promised to pass it down to my kids too!

This is the best recipe for guacamole ... at home when I was young, I lived with my parents, I worked and rested half a day on Thursdays and Sundays, but on Thursday I always liked to make some food or snacks, that I wanted, and I prepared this delicious guacamole, and my mother left me ... “that's fine, She said, if you prepare for your brothers too” and then I made some golden tortilla chips or homemade toast and I remember when my mother tried it she said to me "today you did more tasty" !!! that's why when I prepare certain meals they remind me of my mother. On Thursday, April 23, it was a year since she died, but I keep many good things, which I learned from her.