Jaggery chocolate hearts

Name: Jaggery chocolate hearts
Cuisine: Indian
Ingredients: 1/2 bowl grated jaggery; 2 tsp white til; 1/4 tsp ghee; 2-3 spoon water; 1/2 bowl grated dark chocolate; Silicone mold of heart shape

namarta chopra @nam15

Jalandhar

#jaggery

namarta chopra @nam15

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Ingredients

1/2 bowlgrated jaggery
2 tspwhite til
1/4 tspghee
2-3 spoonwater
1/2 bowlgrated dark chocolate
Silicone mold of heart shape

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Steps

1

Pan le grated jaggery dale,keep on slow flame.add ghee.mix it till jaggery melts.add white til and 2-3 spoon water.and mix properly.off the flame.
2

Take a silicone mold and pour the mixture.filling should be half portion of heart.tap it.rest for 4-5 min.till we melt the chocolate.
3

Take double boiler. Add chocolate and melt it.
4

When chocolate melts,add the mixture rest portion of heart.tap it.and rest for20-30 min.or till it become hard.
5

Remove from molds.jaggery chocolate hearts are ready.