Open in Cookpad AppSteps
- 1
Pan le grated jaggery dale,keep on slow flame.add ghee.mix it till jaggery melts.add white til and 2-3 spoon water.and mix properly.off the flame.
- 2
Take a silicone mold and pour the mixture.filling should be half portion of heart.tap it.rest for 4-5 min.till we melt the chocolate.
- 3
Take double boiler. Add chocolate and melt it.
- 4
When chocolate melts,add the mixture rest portion of heart.tap it.and rest for20-30 min.or till it become hard.
- 5
Remove from molds.jaggery chocolate hearts are ready.
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