Potatoes Daphiniose

Name: Potatoes Daphiniose
Cuisine: American
Ingredients: 10 medium russet potatoes sliced 1/16th inch rounds; 1-2 Pints heavy cream; 1 pound finally shredded gruerre cheese or Italian 5 cheese blend; 1/4 stick garlic herb butter; 1/2 teaspoon fresh or dried thyme; 1 teaspoon mrs. Dash original blend

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Potatoes Daphiniose

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Saved

Ingredients

10medium russet potatoes sliced 1/16th inch rounds
1-2 Pintsheavy cream
1 poundfinally shredded gruerre cheese or Italian 5 cheese blend
1/4 stickgarlic herb butter
1/2 teaspoonfresh or dried thyme
1 teaspoonmrs. Dash original blend

Saved

Steps

1

Liberally grease a casserole or 1/2 sterno pan with garlic herb butter
2

Create layers of potatoes heavy cream thyme mrs. Dash and cheese till casserole filled with last ingredient of cheese on top
3

Preheat oven to 375 degrees for 15 mins.
4

Put casserole in oven covered with foil for approximately an hour to an hour and a half until potatoes tender
5

Remove foil cover and let top brown to taste.
6

Remove from oven and serve as side dish to ham turkey or lamb