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Potatoes Daphiniose
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A picture of Potatoes Daphiniose.

Potatoes Daphiniose

Wendy S. Geiss
Wendy S. Geiss @wendyg
Madeira Beach, Florida, United States

Potatoes Daphiniose

Wendy S. Geiss
Wendy S. Geiss @wendyg
Madeira Beach, Florida, United States
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Ingredients

  1. 10medium russet potatoes sliced 1/16th inch rounds
  2. 1-2 Pintsheavy cream
  3. 1 poundfinally shredded gruerre cheese or Italian 5 cheese blend
  4. 1/4 stickgarlic herb butter
  5. 1/2 teaspoonfresh or dried thyme
  6. 1 teaspoonmrs. Dash original blend
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Steps

  1. 1

    Liberally grease a casserole or 1/2 sterno pan with garlic herb butter

  2. 2

    Create layers of potatoes heavy cream thyme mrs. Dash and cheese till casserole filled with last ingredient of cheese on top

  3. 3

    Preheat oven to 375 degrees for 15 mins.

  4. 4

    Put casserole in oven covered with foil for approximately an hour to an hour and a half until potatoes tender

  5. 5

    Remove foil cover and let top brown to taste.

  6. 6

    Remove from oven and serve as side dish to ham turkey or lamb

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Wendy S. Geiss
Wendy S. Geiss @wendyg
on January 19, 2018 19:43
Madeira Beach, Florida, United States

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