Orzo Spinach and Pinnoli Nut Sautee

Name: Orzo Spinach and Pinnoli Nut Sautee
Cuisine: American
Ingredients: 1 bag baby spinach shredded; 1 tablespoon pinnoli nuts; 1/4 pound orzo; 3 cloves finely chopped; 2 tablespoons olive oil

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Orzo Spinach and Pinnoli Nut Sautee

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Saved

Ingredients

1 bagbaby spinach shredded
1 tablespoonpinnoli nuts
1/4 poundorzo
3 clovesfinely chopped
2 tablespoonsolive oil

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Steps

1

In a large deep dish skillet heat olive oil
2

Add garlic and pinnoli nuts to skillet to lightly toast nuts
3

Add spinach and sautee
4

In medium sauce pan boil water and cook orzo as per package instructions
5

When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
6

Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
7

Season with salt and pepper to taste and serve as a side dish to fish or meats