In a large deep dish skillet heat olive oil

Add garlic and pinnoli nuts to skillet to lightly toast nuts

Add spinach and sautee

In medium sauce pan boil water and cook orzo as per package instructions

When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts

Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts

Season with salt and pepper to taste and serve as a side dish to fish or meats