Tabbouleh

Name: Tabbouleh
Cuisine: American
Ingredients: 1 bunch cilantro; 4 sprigs mint; 1 onion or green onion; 1/4 cup fine bulgur; 1 lemon; Pinch salt; 1/4 cup olive oil; Pinch tabbouleh spices to taste

Joujou Ali @Jouujou

لبنان

A beautiful addition to our table

Joujou Ali @Jouujou

لبنان

A beautiful addition to our table

Saved

Ingredients

1 bunchcilantro
4 sprigsmint
1onion or green onion
1/4 cupfine bulgur
1lemon
Pinchsalt
1/4 cupolive oil
Pinchtabbouleh spices to taste

Saved

Steps

1

Wash the vegetables thoroughly, then chop finely and place them in a bowl. Add the olive oil, salt, bulgur, and lemon juice. Mix well until combined.
2

Tip: Don't eat it right away. Let it sit for a while to absorb the flavors.

Saved

Cooksnaps

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Joujou Ali @Jouujou

Published in the US on April 10, 2025 13:04

لبنان

المطبخ وتزين هوايتي وبحب اتعلم واتعرف ع كل شي جديد صفحتي ع لفيس نرجو الدعمhttps://www.facebook.com/%D8%A7%D9%83%D9%84%D8%A7%D8%AA%D9%8A-237987786938465/حسابي انستغرام نرجو الدعمhttps://www.instagram.com/joujou.ali.1213/p/Bu3_AWOFMu1/?utm_source=ig_share_sheet&igshid=o9nvzzboep1lاسم صفحتي فيس عالم اكلاتياسم صفحتي انسغرام 1213.joujou.ali

Keywords

Lemon Onion Welsh Onion Cilantro Mint

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