Steps
- 1
Boil pasta for 8-10 minutes.
Drain and wash with clean drinking water. Keep it aside. - 2
Now in a non stick pan, heat 2 tablespoon of butter. Add crushed garlic and onion. Saute for a minute.
- 3
After that add tomato purée and Cook till masalas start releasing oil from sides.
- 4
Add capsicum and cook 3 to 4 min.
- 5
Add Pizza sauce and cream and 1/2 water and cook a min.
- 6
Add pasta and cook 2 to 3 min now creamy pasta ready for eat
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