7 Tips To Cook the Perfect Fried Rice
As you continue to make fried rice , you get better at it. Cooking fried rice especially in large quantity is not for the faint hearted.
The process of slicing, dicing and chopping the needed vegetables scares me about it, though there are kitchen appliances for that now. And I like it done perfectly. I take my time doing it myself.
Fried rice can be prepared in different ways, whatever works for you. But i specially love this Stir fry method. The vegetables go round and the rice does not go bad immediately.
Not everyone is a pro in making fried rice, so I put up these tips to guide anyone having difficulty in getting some things right. I was going to keep this tips for my Cookbook, but it's okay, there's love in sharing 😊
For detailed recipe check previous post on Fried Rice..
7 Tips To Cook the Perfect Fried Rice
As you continue to make fried rice , you get better at it. Cooking fried rice especially in large quantity is not for the faint hearted.
The process of slicing, dicing and chopping the needed vegetables scares me about it, though there are kitchen appliances for that now. And I like it done perfectly. I take my time doing it myself.
Fried rice can be prepared in different ways, whatever works for you. But i specially love this Stir fry method. The vegetables go round and the rice does not go bad immediately.
Not everyone is a pro in making fried rice, so I put up these tips to guide anyone having difficulty in getting some things right. I was going to keep this tips for my Cookbook, but it's okay, there's love in sharing 😊
For detailed recipe check previous post on Fried Rice..
Open in Cookpad AppSteps
- 1
Slice, chop, dice all the vegetables before proceeding to start cooking. Boil the liver and dice it.
- 2
Add tablespoons or cooking spoons vegetable oil to the rice base before adding the parboiled rice. It helps separate the grains and prevent soggy fried rice.
- 3
When adding water to the stock to cook the rice, please gauge with your eyes. Instead decant from the seasoned water for later use if necessary. Add the decanted water later gradually than adding too much resulting in soggy rice.
- 4
Season the water base for the rice very well with seasoning cubes, blended scotch bonnet peppers, thyme, curry and salt
- 5
Season the fried vegetables with seasoning cubes. You don't want to bite into bland vegetables while eating. Don't overcook the vegetables, sauté for like 3 minutes. To have crunchy vegetables with vibrant colour.
- 6
Try stir frying the rice and vegetables in batches to avoid easy spoilage, firm and separated grains and to ensure the vegetables go round.
- 7
Use minimal curry or turmeric and avoid other colours...
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