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#Noodles contest.Recipe by Salaha Zaria.Sweet locust indomie(indomie mai daddawa
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A picture of #Noodles contest.Recipe by Salaha Zaria.Sweet locust indomie(indomie mai daddawa.

#Noodles contest.Recipe by Salaha Zaria.Sweet locust indomie(indomie mai daddawa

Salwise's Kitchen
Salwise's Kitchen @cook_13813635
Zaria City

My luv for indomie is indescribable, I started cooked indomie since when I was 6yrs old.At dah time d taste was somehow harsh,b'coz it was too pepprish n too oily,but now i can cook it so tasty n delicious.Thanks to Almighty.

My luv for indomie is indescribable, I started cooked indomie since when I was 6yrs old.At dah time d taste was somehow harsh,b'coz it was too pepprish n too oily,but now i can cook it so tasty n delicious.Thanks to Almighty.

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#Noodles contest.Recipe by Salaha Zaria.Sweet locust indomie(indomie mai daddawa

Salwise's Kitchen
Salwise's Kitchen @cook_13813635
Zaria City

My luv for indomie is indescribable, I started cooked indomie since when I was 6yrs old.At dah time d taste was somehow harsh,b'coz it was too pepprish n too oily,but now i can cook it so tasty n delicious.Thanks to Almighty.

My luv for indomie is indescribable, I started cooked indomie since when I was 6yrs old.At dah time d taste was somehow harsh,b'coz it was too pepprish n too oily,but now i can cook it so tasty n delicious.Thanks to Almighty.

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Ingredients

it takes me 20minutes to compleled it
2 servings
  • 120 gindomie, 120g of indomie spices,Red pepper, onion, sweet locust (daddawa),vegetable oil,maggi and seaonings of ur choice (4 me i used Ami chicken flavour,and knorr chicken),2 garlic
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Steps

it takes me 20minutes to compleled it
  1. 1

    Wash ur peppers n remove the seeds (to avoid pepperish)grate/pound including d daddawa,Slice an onions and keep it aside

  2. 2

    Perboil d indomie n rinse with clean water to avoid sticky,fry ur kayan miya with an oil including d daddawa,add seasonings n water,stir n leave to cook 4 10mnts,then follow by d perboiled indomie.

  3. 3

    Fried an egg,then garnish d indomie..enjoy

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Salwise's Kitchen
Salwise's Kitchen @cook_13813635
on September 16, 2018 21:31
Zaria City
Salaha by name,born and bred up in Zaria.I really love cooking, because beauty without high skills of cooking is useless..
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