Put cold water in pot, add Salt, Vegetable Oil & start to boil

While water is heating up, Get a nice big pan or skillet and add minced garlic and diced yellow onion. Let cook for about 5mins while mixing it around (so it does not burn), when the yellow onion starts to cook, add the Hamburger Meat and brown

Drain Grease

Add Salt, Pepper, Italian Seasoning, Hamburger Seasoning and mix all in together.

Drain 1 can of Mushrooms & add. Add can of Cream of Mushroom Soup, mix & cook down on low temp

While food is cooking down, Add Egg Noodles to boiling water, follow directions for noodles on bag or box or boil until noodles are done (make sure to not over cook as these noodles cook fast), drain, rinse & shock with cold water

Once cooked down, add full 8oz. container of Sour Cream, mix & let simmer for about 5mins

Serve over noodles, add salt, pepper, parmasagn cheese, mix and enjoy