Chicken curry pie

Name: Chicken curry pie
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp oil; 3 tbsp butter; 1 cup chopped onions; 1 1/2 cup chicken stock; 1/2 cup milk; 1 tsp curry powder; 3 tbsp flour; 2 tbsp dried parsley; 1 tsp salt; 1/2 tsp fresh ground pepper; 2 cup cubed cooked chicken; 1 packages puff pastry; 4 cup frozen vegetables

peters88 @cook_3726885

Chicken curry pie

peters88 @cook_3726885

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Ingredients

6 servings

2 tbspoil
3 tbspbutter
1 cupchopped onions
1 1/2 cupchicken stock
1/2 cupmilk
1 tspcurry powder
3 tbspflour
2 tbspdried parsley
1 tspsalt
1/2 tspfresh ground pepper
2 cupcubed cooked chicken
1 packagespuff pastry
4 cupfrozen vegetables

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Steps

1

Preheat oven to 200ºC
2

Toss frozen vegetables with oil and spread evenly onto a sheet pan
3

Place into oven and cook until golden brown
4

In a saute pan heat 1 tablespoon of butter and sweat the onion
5

In another saucepan heat the stock and milk
6

Add 2 more tablespoons of butter to the onion and cook out the water
7

Add the flour and curry and cook for 1 to 2 minutes
8

Whisk in the hot milk mixture and cook until thickened
9

Add the parsley, salt and pepper
10

Toss the browned vegetables and the chicken
11

Pour into a shallow baking pan. Top with puff pastry
12

Place into oven and cook until puff pastry has browned and the mixture is hot and bubbly, about 25 minutes. Enjoy