Steps
- 1
Melt butter and chocolate in the microwave and mix until smooth and homogeneous
- 2
Add the eggs one by one mixing very well each time
- 3
Add sugar, coffee, salt, vanilla (in that specific order) every time mixing well
- 4
Add the flour and mix until smooth and homogeneous. Once the mixture is homogeneous stop! (Overdoing it can mess it up)
- 5
Bake at 170-180 C for 15-20 min. With a toothpick check the inside assuring it comes out with some humidity and not completely dry.
- 6
Enjoy!
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