Twisted Peppeemint Brownie Bites
Cooking Instructions
- 1
preheat the oven to 350°F
- 2
Grease a mini muffin pan and completely line each with a small piece aluminum foil. Grease the foil when it's in the pan.
- 3
combine 4 tablespoons butter with 2oz chocolate; heat in microwave until chocolate melts. Stir until smooth. Cool.
- 4
Using an electic mixer, cream 4 tablespoons with sugar until light and fluffy.
- 5
Add eggs, one at a time, and beat well incorporated.
- 6
On slow speed, add vanilla and chocolate mixture.
- 7
Fold in flour
- 8
pour into prepared muffin tin and bake for about 30 to 35 minutes. Cool
- 9
Filling:
- 10
Beat cream cheese and gradually integrate the powder sugar then add peppermint and butter flavoring.
- 11
Put filling in pastry bag with a large fluted tip.
- 12
scoop out inside brownies with small melon baller or spoon
- 13
add peppermint filling,sprinkle with crushed red and white peppermint
- 14
Melt remaining 2oz chocolate and 2 tablespoons of butter in microwave and drizzle on top of each brownie bite
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