Citrus Raisins Breakfast Cake

Name: Citrus Raisins Breakfast Cake
Cuisine: American
Ingredients: 3 cups flour; 1 cup sugar; Orange peel from 1 orange; Lemon peel from one large lemon; 4 tsp dried rosemary leaves; 1 1/2 baking soda; 1/2 tsp salt; 2 large eggs; 1 cup buttermilk; 3/4 cup butter melted; 1/4 cup raisins

Mimi at life and food @cook_9040737

Citrus Raisins Breakfast Cake

Mimi at life and food @cook_9040737

Saved

Ingredients

3 cupsflour
1 cupsugar
Orange peel from 1 orange
Lemon peel from one large lemon
4 tspdried rosemary leaves
1 1/2baking soda
1/2 tspsalt
2large eggs
1 cupbuttermilk
3/4 cupbutter melted
1/4 cupraisins

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Steps

1

Preheat oven to 350 degrees and coat bundt pan with cooking spray.
2

In a large bowl combine all the dry ingredients.
3

In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture.
4

Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes.
5

Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy - best with vanilla ice cream 🙂
6

Bon Appetite!